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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
23/11/2016 |
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Data da última atualização: |
23/11/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MALINOVSKI, L. I.; BORGHEZAN, M.; FELIPPETO, J.; MOLINA, A.; SILVA, A. L.; STEFANINI, M. |
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Título: |
QUANTIFICATION OF STILBENES IN RED WINES OF SANTA CATARINA. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: 39TH WORLD VINE AND WINE CONGRESS, 39., 2016, Bento Gonçalves. Resumos... Bento Gonçalves: OIV, 2016. p. 454 |
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Idioma: |
Inglês |
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Conteúdo: |
The qualitative properties of the wines are directly related to the phenolic composition of the grapes. These compounds are responsible for the main qualitative and organoleptic properties of wines, such as color, flavor and astringency. They have functional role in human diet, reducing the risks to cardiovascular and cerebrovascular problems, also acting as antioxidants against free radicals. The quantification of the phenolic compounds allows identifying the authenticity of wine and the vitiviniculture región. The aim of this study was to quantify the stilbene monomers of 12 red wines of the highland of Santa Catarina. Were evaluated five Cabernet Sauvignon wines and 7 Merlot wines of 2011 vintage, produced with grapes grown above 900 meters. The phenolic composition was determined by HPLC / DAD, being quantified cis-resveratrol, trans-resveratrol, cis-piceid, and trans- piceid compounds. The wines were analyzed after 9 months of bottling. The results revealed wine with high levels stilbenes. The average concentrations of glycosylated forms (piceid) varied between 10.6 mg L-1 (trans-piceid) and 30.4 mg L-1 (cis-piceid) and free forms of 11.8 mg L-1 (trans -resveratrol) and 8.5 mg L-1 (cis-resveratrol), verifying the predominance of glycosylated forms. The total sum of stilbenes quantified ranged from 7.9 to 13.7 mg L-1 for Cabernet Sauvignon wines, and 13.6 to 59.5 mg L-1 for Merlot wines. The evaluated wine stand by elevated concentrations of total stilbene, particularly for trans-resveratrol compound of Merlot wines. The edaphoclimatic conditions of Highland of Santa Catarina presents favorable to producing grapes and wines with high levels of phenolic compounds. MenosThe qualitative properties of the wines are directly related to the phenolic composition of the grapes. These compounds are responsible for the main qualitative and organoleptic properties of wines, such as color, flavor and astringency. They have functional role in human diet, reducing the risks to cardiovascular and cerebrovascular problems, also acting as antioxidants against free radicals. The quantification of the phenolic compounds allows identifying the authenticity of wine and the vitiviniculture región. The aim of this study was to quantify the stilbene monomers of 12 red wines of the highland of Santa Catarina. Were evaluated five Cabernet Sauvignon wines and 7 Merlot wines of 2011 vintage, produced with grapes grown above 900 meters. The phenolic composition was determined by HPLC / DAD, being quantified cis-resveratrol, trans-resveratrol, cis-piceid, and trans- piceid compounds. The wines were analyzed after 9 months of bottling. The results revealed wine with high levels stilbenes. The average concentrations of glycosylated forms (piceid) varied between 10.6 mg L-1 (trans-piceid) and 30.4 mg L-1 (cis-piceid) and free forms of 11.8 mg L-1 (trans -resveratrol) and 8.5 mg L-1 (cis-resveratrol), verifying the predominance of glycosylated forms. The total sum of stilbenes quantified ranged from 7.9 to 13.7 mg L-1 for Cabernet Sauvignon wines, and 13.6 to 59.5 mg L-1 for Merlot wines. The evaluated wine stand by elevated concentrations of total stilbene, particularly ... Mostrar Tudo |
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Palavras-Chave: |
functional foods; human health; polyphenols. |
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Categoria do assunto: |
W Química e Física |
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Marc: |
LEADER 02356naa a2200217 a 4500
001 1125789
005 2016-11-23
008 2016 bl uuuu u00u1 u #d
100 1 $aMALINOVSKI, L. I.
245 $aQUANTIFICATION OF STILBENES IN RED WINES OF SANTA CATARINA.$h[electronic resource]
260 $c2016
520 $aThe qualitative properties of the wines are directly related to the phenolic composition of the grapes. These compounds are responsible for the main qualitative and organoleptic properties of wines, such as color, flavor and astringency. They have functional role in human diet, reducing the risks to cardiovascular and cerebrovascular problems, also acting as antioxidants against free radicals. The quantification of the phenolic compounds allows identifying the authenticity of wine and the vitiviniculture región. The aim of this study was to quantify the stilbene monomers of 12 red wines of the highland of Santa Catarina. Were evaluated five Cabernet Sauvignon wines and 7 Merlot wines of 2011 vintage, produced with grapes grown above 900 meters. The phenolic composition was determined by HPLC / DAD, being quantified cis-resveratrol, trans-resveratrol, cis-piceid, and trans- piceid compounds. The wines were analyzed after 9 months of bottling. The results revealed wine with high levels stilbenes. The average concentrations of glycosylated forms (piceid) varied between 10.6 mg L-1 (trans-piceid) and 30.4 mg L-1 (cis-piceid) and free forms of 11.8 mg L-1 (trans -resveratrol) and 8.5 mg L-1 (cis-resveratrol), verifying the predominance of glycosylated forms. The total sum of stilbenes quantified ranged from 7.9 to 13.7 mg L-1 for Cabernet Sauvignon wines, and 13.6 to 59.5 mg L-1 for Merlot wines. The evaluated wine stand by elevated concentrations of total stilbene, particularly for trans-resveratrol compound of Merlot wines. The edaphoclimatic conditions of Highland of Santa Catarina presents favorable to producing grapes and wines with high levels of phenolic compounds.
653 $afunctional foods
653 $ahuman health
653 $apolyphenols
700 1 $aBORGHEZAN, M.
700 1 $aFELIPPETO, J.
700 1 $aMOLINA, A.
700 1 $aSILVA, A. L.
700 1 $aSTEFANINI, M.
773 $tIn: 39TH WORLD VINE AND WINE CONGRESS, 39., 2016, Bento Gonçalves. Resumos... Bento Gonçalves: OIV, 2016. p. 454
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Registro original: |
Epagri-Sede (Epagri-Sede) |
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| Registros recuperados : 42 | |
| 1. |  | WELTER, J. F.; SIMON, S.; BRIGHENTI, A. F.; MALINOVSKI, L. I.; BRIGHENTI, E.; SILVA, A. L. Altitude regions of the Santa Catarina State ? Brazil: Grape growing behavior of varieties Merlot and Cabernet Sauvignon. In: WORLD CONGRESS OF VINE & WINE, 37., 2014, Mendoza, Argentina. Abstracts... Mendoza: OIV, 2014. p. 462 (Resumos de Poster)| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Epagri-Sede. |
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| 2. | | WELTER, J. F.; SIMON, S.; BRIGHENTI, A. F.; MALINOVSKI, L. I.; BRIGHENTI, E.; SILVA, A. L. Altitude regions of the Santa Catarina State ? Brazil: grapes growing behavior of the varieties Merlot and Cabernet Sauvignon (Vitis vinifera L.) In: WORLD CONGRESS OF VINE & WINE, 37.., 2014, Mendoza, Argentina. Anais... Mendoza, Argentina: OIV, 2014.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Epagri-Sede. |
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| 4. | | MALINOVSKI, L. I.; CAMPOS, C. G. C.; BORGHEZAN, M.; VIEIRA, H. J.; SILVA, A. L. CLIMA DAS REGIÕES DOS VINHEDOS DE ALTITUDE DE SANTA CATARINA. In: Palladini, L. A.; Brighenti, A. F.; Souza, de, A. L. K. Silva da, A L. Potencial de variedades de UVAS VINÍFERAS NAS REGIÕES DE ALTITUDE de Santa Catarina. Florianópolis: Epagri, 2021. p. 26-43.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Epagri-Sede. |
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| 5. | | MALINOVSKI, L. I.; VIEIRA, H. J.; CAMPOS, C. G. C.; STEFANINI, M.; SILVA, A. L. Climate and Phenology: Behavior of Autochthonous Italian Grapevine Varieties in the Uplands of Southern Brazil. Journal of Agricultural Science, Cananda, v. 8, n. 5, p. 26-33, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - B |
| Biblioteca(s): Epagri-Sede. |
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| 6. | | BRIGHENTI, A. F.; MALINOVSKI, L. I.; STEFANINI, M.; VIEIRA, H. J.; SILVA, A. L. COMPARAÇÃO ENTRE AS REGIÕES VITÍCOLAS DE SÃO JOAQUIM SC, BRASIL E SAN MICHELE ALL ADIGE TN, ITÁLIA. Revista Brasileira de Fruticultura, Jaboticabal, v. 37, n. 2, p. 281-288, 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - B |
| Biblioteca(s): Epagri-Sede. |
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| 7. | | MALINOVSKI, L. I.; BORGHEZAN, M.; FELIPPETO, J.; MOLINA, A.; SILVA, A. L.; STEFANINI, M. QUANTIFICATION OF STILBENES IN RED WINES OF SANTA CATARINA. In: 39TH WORLD VINE AND WINE CONGRESS, 39., 2016, Bento Gonçalves. Resumos... Bento Gonçalves: OIV, 2016. p. 454| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Epagri-Sede. |
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| 8. | | SARTOR, S.; MALINOVSKI, L. I.; CALIARI, V.; LUIZ, M. T. B. Compostos fenólicos de vinhos elaborados com novas variedades de uvas cultivadas na região de São Joaquim, sul do Brasil Phenolic compounds of wines produced with new varieties of grapes grown in São Joaquim region, southern Brazil. In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA. , 15., 2015, Bento Gonçalves, RS. Resumos... Bento Gonçalves, RS: Embrapa, 2015. p. 486| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Epagri-Sede. |
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| 9. | | SARTOR, S.; MALINOVSKI, L. I.; CALIARI, V.; SILVA, A. L.; LUIZ, M. T. B. Particularities of Syrah wines from different growing regions of Southern Brazil: grapevine phenology and bioactive compounds. Journal Of Food Science and Technology, Holanda, v. 54, n. 6, p. 1414-1424, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - B |
| Biblioteca(s): Epagri-Sede. |
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| 10. | | MALINOVSKI, L. I.; BORGHEZAN, M.; BRIGHENTI, A. F.; STEFANINI, M.; SILVA, A. L. POTENCIALIDADE QUALITATIVA E PRODUTIVA DE VARIEDADES AUTÓCTONES ITALIANAS NO ESTADO DE SANTA CATARINA. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 23., 2014, Cuiabá, MT. Anais... Cuiabá, MT: UFMT, 2014.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Epagri-Sede. |
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| 11. | | BRIGHENTI, E.; BONIN, V.; BRIGHENTI, A. F.; MALINOVSKI, L. I.; PORRO, D.; STEFANINI, M.; SILVA, A. L. Fenologia e maturação da variedade Sangiovese cultivada em São Joaquim, SC. In: SEMINÁRIO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO - SENAFRUT, 10., 2012, São Joaquim, SC. Anais (Resumos de palestras e de Pôsteres)... Florianópolis, SC: Epagri, 2012. p. 122.| Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
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| 12. | | VANDERLINDE, G.; BRIGHENTI, A. F.; MALINOVSKI, L. I.; CIPRIANI, R.; SIMON, S.; SANDER, G. F.; ALLEBRANDT, R.; SILVA, A. L. Influence of the timing of shoot topping on yield and grape quality in 'Cabernet Sauvignon' and 'Merlot' cultivars. Acta Horticulturae, Bélgica, n. 1157, p. 407-412, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - B |
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| 13. | | MALINOVSKI, L. I.; PANDOLFO, C.; CAMPOS, C. G. C.; LIMA, M.; SILVA, A. L.; VIEIRA, H. J. Clima: Viticultura de Elevada Altitude do Estado de Santa Catarina. In: Rufato, L.; Marcon Filho, J. L.; Brighenti, A. F.; Bogo, A.; Kretzschmar, A. A. A Cultura da Videira: Vitivinicultura de Altitude. Florianópolis: UDESC, 2021. p. 27-47| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Epagri-Sede. |
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| 14. | | BORGHEZAN, M.; VILLAR, L.; CANTON, M.; SILVA, T. C.; MALINOVSKI, L. I.; VOLTOLINI, J. A.; SILVA, A. L. ECOFISIOLOGIA DA VIDEIRA (Vitis vinifera L.) EM REGIÕES DE ALTITUDE DE SANTA CATARINA. In: PALLADINI, L.A.; BRIGHENTI, A.F.; SOUZA, A.L.K. de; SILVA, A.L. Potencial de variedades de UVAS VINÍFERAS NAS REGIÕES DE ALTITUDE de Santa Catarina. Florianópolis, SC: Epagri, 2021. p. 57-74.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Epagri-Sede. |
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| 15. | | SIMON, S.; MALOHLAVA, I.; MALINOVSKI, L. I.; VANDERLINDE, G.; MUNHOZ, B.; BRIGHENTI, E.; BRIGHENTI, A. F.; SILVA, A. L. Ecophysiology of Cabernet Sauvignon and Merlot grown at different altitudes in Santa Catarina State, Brazil. In: INTERNATIONAL SYMPOSIUM OF GRAPEVINE PHISIOLOGY AND BIOTECHNOLOGY, 10., 2016, Verona - Itália. Abstracts... Verona: Università di Verona, 2016. p. 176-177.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Epagri-Sede. |
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| 16. | | BRIGHENTI, A. F.; CIPRIANI, R.; MALINOVSKI, L. I.; VANDERLINDE, G.; ALLEBRANDT, R.; FELDBERG, N. P.; SILVA, A. L. Ecophysiology of three Italian cultivars subjected to two pruning methods in Santa Catarina, Brazil. Acta Horticulturae, Bélgica, n. 1157, p. 381-388, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - B |
| Biblioteca(s): Epagri-Sede. |
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| 17. | | MUNIZ, J. N.; BRIGHENTI, A. F.; MALINOVSKI, L. I.; VANDERLINDE, G.; SIMON, S.; BRIGHENTI, E.; SILVA, A. L. Caracterização dos teores de antocianinas de variedades de uvas viníferas autóctones italianas em São Joaquim-SC. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 13., 2013, Fraiburgo, SC. Anais... Caçador, SC: Epagri, 2013. p. 19| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Epagri-Sede. |
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| 18. | | SIMON, S.; BRIGHENTI, A. F.; PANCERI, C. P.; MALINOVSKI, L. I.; VANDERLINDE, G.; SANCHEZ, F. M.; SILVA, A. L. PHENOLIC CHARACTERIZATION AND ANTIOXIDANTS EVALUATION OF CABERNET SAUVIGNON AND MERLOT WINES IN DIFFERENT AREAS OF HIGH ALTITUDE IN SOUTHERN BRAZIL In: WORLD CONGRESS OF VINE & WINE, 37.., 2014, Mendoza, Argentina. Anais... Mendoza, Argentina: OIV, 2014.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Epagri-Sede. |
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| 19. | | SIMON, S.; MALINOVSKI, L. I.; PANCERI, C. P.; BRIGHENTI, A. F.; VANDERLINDE, G.; BORDIGNON-LUIZ, M. T.; SILVA, A. L. Productive and qualitative characterization of 'Merlot' grapes (Vitis vinifera L.) in Campo Belo do Sul, Santa Catarina State, Brazil. Acta Horticulturae, Bélgica, n.1157 , p. 337-342, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - B |
| Biblioteca(s): Epagri-Sede. |
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| 20. | | VANDERLINDE, G.; BRIGHENTI, A. F.; SIMON, S.; MALINOVSKI, L. I.; PESCADOR, R.; SILVA, A. L.; SANDER, G. F. Use of plastic cover in' Sauvignon Blanc' cultivar as protection against rain damage in high altitude areas of southern Brazil. Acta Horticulturae, Bélgica, n. 1157, p. 399-406, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - B |
| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 42 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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